Seared Scallops with Ginger Sauce Recipe

Name: Seared Scallops with Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons (1/2 stick) butter 1 tablespoon olive oil; 1 tablespoon olive oil; 24 sea scallops; 1 tablespoon minced peeled fresh ginger; 1 garlic clove, minced; 1/4 cup dry white wine; 2 tablespoons unseasoned rice vinegar; 1/2 cup whipping cream; 3 tablespoons chopped fresh cilantro; 1 green onion, finely chopped

Servings: persons

1
Melt 2 tablespoons butter with oil in heavy large skillet over high heat.
2
Sprinkle scallops with salt and pepper.
3
Add 12 scallops to skillet and sear until brown, about 1 minute per side; transfer to bowl.
4
Sear remaining 12 scallops; transfer to same bowl.
5
Add ginger and garlic to skillet and saute until fragrant, about 30 seconds.
6
Add wine and vinegar and boil 2 minutes, scraping up any browned bits.
7
Add cream and remaining 2 tablespoons butter.
8
Boil until sauce thickens enough to coat spoon, about 3 minutes.
9
Return scallops and any collected juices to skillet.
10
Simmer until scallops are just opaque in center, about 2 minutes.
11
Mix in cilantro and green onion.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons (1/2 stick) butter 1 tablespoon olive oil, 1 tablespoon olive oil, 24 sea scallops, 1 tablespoon minced peeled fresh ginger, and more.

Yes, Seared Scallops with Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seared Scallops with Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions