Seared Scallops With Creamy Basil Pesto Sauce

1. 1

   In a medium sized cast iron skillet heat olive oil over medium high heat. {You want the pan very hot before you put the scallops in to properly sear the scallops.}

2. 2

   Season the scallops with salt and pepper.

3. 3

   Place in the pan and sear 2 minutes on one side until golden brown and 1 minute on the other side. Remove to a plate and squeeze lemon juice over the top of the scallops and garnish with the lemon zest.

4. 4

   Meanwhile, in a medium sauce pan whisk together pesto and cream. Simmer until thickened, about 5 minutes.

5. 5

   Spoon pesto sauce over scallops and garnish with micro greens. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.