How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Carambola Sauce, Parsnip And Succotash?

You need 21 ingredients. The key ingredients include: 18 large scallops (preferably from Maine), rinsed and patted dry, Salt and pepper, 1 tablespoon olive oil, 3 parsnips, peeled and cut into thirds, and more.

Is Seared Scallops With Carambola Sauce, Parsnip And Succotash suitable as seafood?

Yes, Seared Scallops With Carambola Sauce, Parsnip And Succotash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Carambola Sauce, Parsnip And Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Carambola Sauce, Parsnip And Succotash Recipe

Name: Seared Scallops With Carambola Sauce, Parsnip And Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 large scallops (preferably from Maine), rinsed and patted dry; Salt and pepper; 1 tablespoon olive oil; 3 parsnips, peeled and cut into thirds; 2 cups water; 2 cups heavy cream; 1 lemon; 1 tablespoon butter; 1 bunch fresh thyme; 2 ears corn; 1/2 cup fava beans; 1/2 cup English peas; 1/2 cup lima beans; 1 bunch chives, sliced thinly; 1 tablespoon olive oil; 3 carambola (starfruit); 1 bottle white wine; 1 cup sugar; 1 vanilla bean, halved and seeded; 1 cup butter; 1 lime

Seared Scallops With Carambola Sauce, Parsnip And Succotash

Eats Now Editorial Team · 1354 kcal · Seafood

Seared Scallops With Carambola Sauce, Parsnip And Succotash – a delicious recipe with Salt, olive oil, parsnips, water, heavy cream, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Scallops With Carambola Sauce, Parsnip And Succotash

How did you like this recipe?

Frequently Asked Questions