Clams Casino

1. 1

   Using bacon drippings or vegetable oil, saute celery, onions and pepper until soft.

2. 2

   Add water.

3. 3

   Salt and pepper to taste and allow to simmer for 15 minutes (if any mixture leftover, freeze). Open clams (top of neck) and leave on half shell.

4. 4

   Cover clams with mixture.

5. 5

   Cover mixture with slice of sharp cheese.

6. 6

   Cover cheese with portion of raw bacon.

7. 7

   Place in oven at 350u00b0 for 30 to 45 minutes or until cooked.

* Per serving · 4 servings · Values may vary.

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