Seared Scallops with a spicy Mango salsa

1. 1

   Peel mango and dice flesh into mixing bowl.

2. 2

   Finely chop the cilantro and add to the bowl along with the juice of 1 lime.

3. 3

   Add the ground cumin and white pepper and mix together.

4. 4

   Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat.

5. 5

   Add to mixing bowl and combine.

6. 6

   Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).

7. 7

   Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.

8. 8

   Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.