How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops?

You need 5 ingredients. The key ingredients include: 5 whole Scallops, 1 Tablespoon Olive Oil, 1 pinch Salt, 1 pinch Fresh Ground Black Pepper, and more.

Is Seared Scallops suitable as seafood?

Yes, Seared Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops Recipe

Name: Seared Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Scallops; 1 Tablespoon Olive Oil; 1 pinch Salt; 1 pinch Fresh Ground Black Pepper; 1 teaspoon Fresh Chives

Seared Scallops – a delicious recipe with Olive Oil, Salt, Fresh Ground Black Pepper, Fresh Chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 whole Scallops
1 Tablespoon Olive Oil
1 pinch Salt
1 pinch Fresh Ground Black Pepper
1 teaspoon Fresh Chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Seafood

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