How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallop Salad?

You need 13 ingredients. The key ingredients include: 2 teaspoons bottled ground fresh ginger (such as Spice World), 1 teaspoon bottled minced garlic, 2 teaspoons olive oil, 1/4 teaspoon salt, and more.

Is Seared Scallop Salad suitable as seafood?

Yes, Seared Scallop Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallop Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Scallop Salad Recipe

Name: Seared Scallop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons bottled ground fresh ginger (such as Spice World); 1 teaspoon bottled minced garlic; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 pounds large sea scallops; Cooking spray; 4 cups packaged gourmet salad greens; 2 cups halved cherry tomatoes (about 1 pound); 1 cup preshredded carrot; 1 cup sliced cucumber; 1/4 cup prechopped red onion; 1/4 cup light red wine vinaigrette

Seared Scallop Salad

Eats Now Editorial Team · 88 kcal · Seafood

Seared Scallop Salad – a delicious recipe with bottled ground fresh ginger, garlic, olive oil, salt, black pepper, scallops. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Scallop Salad

How did you like this recipe?

Frequently Asked Questions