How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallop, Endive And Roquefort Salad?

You need 10 ingredients. The key ingredients include: 2 heads Belgian endive, leaves separated, 2 oz roquefort or other blue cheese, crumbled, 1/4 cup hazelnuts, toasted, skins removed, chopped, 2 tbsp butter, and more.

Is Seared Scallop, Endive And Roquefort Salad suitable as seafood?

Yes, Seared Scallop, Endive And Roquefort Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallop, Endive And Roquefort Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Scallop, Endive And Roquefort Salad Recipe

Name: Seared Scallop, Endive And Roquefort Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Belgian endive, leaves separated; 2 oz roquefort or other blue cheese, crumbled; 1/4 cup hazelnuts, toasted, skins removed, chopped; 2 tbsp butter; 16 None scallops; None None Parsley leaves, to serve; None None FOR THE VINAIGRETTE; 1/4 cup extra virgin olive oil; 2 tbsp lemon juice; 2 tsp Dijon mustard

Seared Scallop, Endive And Roquefort Salad

Eats Now Editorial Team · 244 kcal · Seafood

Seared Scallop, Endive And Roquefort Salad – a delicious recipe with endive, cheese, hazelnuts, butter, scallops, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seared Scallop, Endive And Roquefort Salad

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