How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallop, Endive And Roquefort Salad?

You need 10 ingredients. The key ingredients include: 2 heads Belgian endive, leaves separated, 2 oz roquefort or other blue cheese, crumbled, 1/4 cup hazelnuts, toasted, skins removed, chopped, 2 tbsp butter, and more.

Is Seared Scallop, Endive And Roquefort Salad suitable as seafood?

Yes, Seared Scallop, Endive And Roquefort Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallop, Endive And Roquefort Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Scallop, Endive And Roquefort Salad Recipe

Name: Seared Scallop, Endive And Roquefort Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Belgian endive, leaves separated; 2 oz roquefort or other blue cheese, crumbled; 1/4 cup hazelnuts, toasted, skins removed, chopped; 2 tbsp butter; 16 None scallops; None None Parsley leaves, to serve; None None FOR THE VINAIGRETTE; 1/4 cup extra virgin olive oil; 2 tbsp lemon juice; 2 tsp Dijon mustard

Fresh, crisp and full of flavor — this Seared Scallop, Endive And Roquefort Salad is a must-try. Made with endive, cheese, hazelnuts and butter. Easy st…

This Seared Scallop, Endive And Roquefort Salad relies on simple, everyday ingredients such as butter, none scallops, extra virgin olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Scallop, Endive And Roquefort Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions