How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Salmon With Sweet Corn And Bacon Saute ?

You need 11 ingredients. The key ingredients include: 2 center cut bacon slices, chopped, 1 medium shallot, finely chopped, 3 green onions, thinly sliced, white and green parts separated, 2 tbsp dry white wine, and more.

Is Seared Salmon With Sweet Corn And Bacon Saute suitable as seafood?

Yes, Seared Salmon With Sweet Corn And Bacon Saute falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Salmon With Sweet Corn And Bacon Saute ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Salmon With Sweet Corn And Bacon Saute

Name: Seared Salmon With Sweet Corn And Bacon Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 center cut bacon slices, chopped; 1 medium shallot, finely chopped; 3 green onions, thinly sliced, white and green parts separated; 2 tbsp dry white wine; 1 tbsp sherry or cider vinegar; 1 10 oz. pkg frozen corn kernels; 1/2 tsp kosher salt, divided; 1/2 tsp ground pepper, divided; 1 tbsp canola oil; 4 6 oz. center cut salmon fillets, skinned; 1 tsp minced fresh thyme

Try this homemade Seared Salmon With Sweet Corn And Bacon Saute recipe the whole family will love. Made with center, shallot, green onions and white win…

This Seared Salmon With Sweet Corn And Bacon Saute relies on simple, everyday ingredients such as dry white wine, sherry or cider vinegar, pkg frozen corn kernels and kosher salt, divided. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Salmon With Sweet Corn And Bacon Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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