How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Salmon With Orange-Lentil Salad?

You need 6 ingredients. The key ingredients include: 1 tablespoon canola oil, 4 5-oz. center-cut skinless salmon fillets, Kosher salt and freshly ground black pepper, 1/2 teaspoon finely grated orange zest, and more.

Is Seared Salmon With Orange-Lentil Salad suitable as seafood?

Yes, Seared Salmon With Orange-Lentil Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Salmon With Orange-Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Salmon With Orange-Lentil Salad Recipe

Name: Seared Salmon With Orange-Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 4 5-oz. center-cut skinless salmon fillets; Kosher salt and freshly ground black pepper; 1/2 teaspoon finely grated orange zest; 3 tablespoons freshly squeezed orange juice; 2 tablespoons finely chopped red onion

Seared Salmon With Orange-Lentil Salad – a delicious recipe with canola oil, center, Kosher salt, orange zest, freshly squeezed orange juice, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon canola oil
4 5-oz. center-cut skinless salmon fillets
Kosher salt and freshly ground black pepper
1/2 teaspoon finely grated orange zest
3 tablespoons freshly squeezed orange juice
2 tablespoons finely chopped red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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Seared Salmon With Orange-Lentil Salad

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