Fresh, crisp and full of flavor — this Seared Salmon With Orange-Lentil Salad is a must-try. Made with canola oil, center, Kosher salt and orange zest. …
This Seared Salmon With Orange-Lentil Salad relies on simple, everyday ingredients such as canola oil, finely grated orange zest and finely chopped red onion. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026