How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Salmon with Lentil Salad?

You need 12 ingredients. The key ingredients include: 2 tbsp. olive oil, 2 tsp. olive oil, 1 skinless salmon filllet, kosher salt, and more.

Is Seared Salmon with Lentil Salad suitable as seafood?

Yes, Seared Salmon with Lentil Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Salmon with Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Salmon with Lentil Salad Recipe

Name: Seared Salmon with Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 2 tsp. olive oil; 1 skinless salmon filllet; kosher salt; Pepper; 2 tbsp. fresh lemon juice; 2 tsp. Dijon mustard; 2 stalk celery; 1 small seedless cucumber; 1/2 small red onion; 1 can lentils; 1/2 c. chopped fresh flat-leaf parsley or cilantro

Fresh, crisp and full of flavor — this Seared Salmon with Lentil Salad is a must-try. Made with olive oil, olive oil, salmon filllet and kosher salt. Ea…

This Seared Salmon with Lentil Salad relies on simple, everyday ingredients such as olive oil, skinless salmon filllet and kosher salt. It comes together quickly and makes 4 servings, at about 281 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Salmon with Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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