How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Salmon With Leeks And Yellow Pepper?

You need 8 ingredients. The key ingredients include: 2 tbsp oil, 1 None onion, peeled and finely diced, 1 None yellow pepper, deseeded and diced, 2 None leeks, sliced, and more.

Is Seared Salmon With Leeks And Yellow Pepper suitable as seafood?

Yes, Seared Salmon With Leeks And Yellow Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Salmon With Leeks And Yellow Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Salmon With Leeks And Yellow Pepper Recipe

Name: Seared Salmon With Leeks And Yellow Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 None onion, peeled and finely diced; 1 None yellow pepper, deseeded and diced; 2 None leeks, sliced; 1/2 cup sour cream; None Pinch sugar; 4 None salmon fillets (about 4 1/2 oz each), skinned; None None Paprika, to taste

Try this homemade Seared Salmon With Leeks And Yellow Pepper recipe the whole family will love. Made with oil, onion, yellow pepper and leeks. Easy step…

This Seared Salmon With Leeks And Yellow Pepper relies on simple, everyday ingredients such as oil, none leeks, sliced, sour cream and none pinch sugar. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp oil
1 None onion, peeled and finely diced
1 None yellow pepper, deseeded and diced
2 None leeks, sliced
1/2 cup sour cream
None Pinch sugar
4 None salmon fillets (about 4 1/2 oz each), skinned
None None Paprika, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

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