Seared Salmon On Baby Spinach

1. 1

   sprinkle salmon with salt and pepper. melt 1 T of butter in a pan. Add salmon and saute until opaque in the center.

2. 2

   Melt 1.2 T butter in same skillet and add half of the the tarragon and shallots. Saute 30 seconds. Increase heat to high and add spinach. Add remaining spinach and toss until wilted.

3. 3

   Melt remaining butter and add remaining shallots and tarragon. Add wine and cream and boil until sauce is thick until to coat spoon. Return salmon to skillet; simmer 1 minute. Arrange salmon on top of spinach

* Per serving · 4 servings · Values may vary.

No additional tips available.