Seared Salmon Fillet

1. 1

   ["Heat a large non-stick pan over high with olive oil.", "Liberally season salmon with salt and pepper.", "Place skin side down in pan and reduce heat to medium-low.", "Do not move fillets.", "Allow to cook about 7 minutes or until well browned and cooked about three quarters of the way through.", "Turn fillets and cook about 3 minutes more, or until still just barely pink in the center.", "Serve immediately, with the skin side up.", "</p><p>var axel = Math.random()+"""";</p><p>var a = axel * 10000000000000;</p><p>document.write('<IMG SRC=""http://ad.doubleclick.net/activity;src=832760;type=foodn148;cat=fnsea212;ord=1;num='+ a + '?""

* Per serving · 4 servings · Values may vary.

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