Recipes1M
This Seared Salmon Fillet relies on simple, everyday ingredients such as extra-virgin olive oil, salt and pepper, dill fronds, for garnish and lemon slices, for garnish. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons