How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Point Salmon Loaf?

You need 9 ingredients. The key ingredients include: 2 cans salmon, drained and flaked, 1/2 c. fine bread crumbs, 2 Tbsp. melted butter, 1 tsp. each: dehydrated onion and parsley flakes, and more.

Is East Point Salmon Loaf suitable as seafood?

Yes, East Point Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover East Point Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Point Salmon Loaf Recipe

Name: East Point Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans salmon, drained and flaked; 1/2 c. fine bread crumbs; 2 Tbsp. melted butter; 1 tsp. each: dehydrated onion and parsley flakes; 1 Tbsp. chopped pimento (optional); 1/2 tsp. seasoning salt; dash of pepper; 3 beaten egg yolks; 3 egg whites

East Point Salmon Loaf – a delicious recipe with salmon, bread crumbs, butter, onion, pimento, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans salmon, drained and flaked
1/2 c. fine bread crumbs
2 Tbsp. melted butter
1 tsp. each: dehydrated onion and parsley flakes
1 Tbsp. chopped pimento (optional)
1/2 tsp. seasoning salt
dash of pepper
3 beaten egg yolks
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Seafood

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East Point Salmon Loaf

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