Seared Ribeye with Sea Salt

1. 1

   Season ribeye with salt and pepper on both sides.

2. 2

   Heat a medium cast-iron skillet over high heat and add the olive oil.

3. 3

   When oil begins to smoke slightly gently lay the ribeye into the hot skillet and press down gently with the back of a spatula to ensure it is laying flat in the pan.

4. 4

   For medium rare cook each side about 4 to 5 minutes.

5. 5

   Transfer to a plate and let the steak rest for 5 minutes.

6. 6

   Serve sliced or not with sea salt sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.