Seared Radicchio with Balsamic and Parmesan

1. 1

   Cut each radicchio through the core into 4 even wedges.

2. 2

   Heat a large skillet over medium-high heat and add the olive oil.

3. 3

   Place the radicchio, cut-side down, in the skillet and season with salt and pepper.

4. 4

   Sear the radicchio until the bottoms brown and wilt slightly, about 3 minutes.

5. 5

   Turn the wedges over and sear the other sides, about 2 minutes more.

6. 6

   Transfer the radicchio to a plate.

7. 7

   Add the balsamic vinegar to the pan and boil until syrupy and reduced by about half, about 1 minute.

8. 8

   Return the radicchio to the pan and toss to glaze with the balsamic syrup.

9. 9

   Season with salt and pepper.

10. 10

    Divide the radicchio among 4 plates.

11. 11

    Using a vegetable peeler, shave large pieces of cheese over the top.

12. 12

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.