Roasted Brussels Sprouts With Dill

1. 1

   Trim the sprouts and cut them in half.

2. 2

   Steam the sprouts for 8-10 minutes, depending on their size; drain them.

3. 3

   Let them cool if you want to prepare them ahead of time, up to this point.

4. 4

   Line a large baking pan with foil and spray with non-stick spray.

5. 5

   Mix the rest of the ingredients.

6. 6

   Put the sprouts in a large zip lock bag and add the dressing; mix them well.

7. 7

   At this point you may either store them for roasting later in the day, or pour the sprouts and dressing into the prepared baking pan and roast them.

8. 8

   Roast at 450 until done the way you like them.

9. 9

   Parboiling cuts the roasting time down and helps the sprouts absorb the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.