How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Pork Cutlets With Green Garlic Salsa Verde?

You need 10 ingredients. The key ingredients include: 1/4 cup chopped parsley, 3 tablespoons chopped mint, 2 tablespoons finely chopped garlic chives or regular chives, 2 tablespoons finely chopped green garlic, and more.

Is Seared Pork Cutlets With Green Garlic Salsa Verde suitable as snacks & appetizers?

Yes, Seared Pork Cutlets With Green Garlic Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Seared Pork Cutlets With Green Garlic Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Pork Cutlets With Green Garlic Salsa Verde

Name: Seared Pork Cutlets With Green Garlic Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped parsley; 3 tablespoons chopped mint; 2 tablespoons finely chopped garlic chives or regular chives; 2 tablespoons finely chopped green garlic; 1 tablespoon lemon juice; 1 teaspoon kosher salt, more as needed; ⅛ teaspoon chile flakes; 1/2 cup plus 1 tablespoon extra virgin olive oil; 4 eight-ounce boneless pork loin chops, butterflied (1/4-inch thick); Black pepper, as needed

Try this homemade Seared Pork Cutlets With Green Garlic Salsa Verde recipe the whole family will love. Made with parsley, mint, garlic and green garlic.…

This Seared Pork Cutlets With Green Garlic Salsa Verde relies on simple, everyday ingredients such as chopped parsley, chopped mint, finely chopped green garlic and lemon juice. It comes together quickly and makes 4 servings, at about 1011 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1011

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Pork Cutlets With Green Garlic Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

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