Seared Pork Cutlets With Green Garlic Salsa Verde Recipe

Name: Seared Pork Cutlets With Green Garlic Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped parsley; 3 tablespoons chopped mint; 2 tablespoons finely chopped garlic chives or regular chives; 2 tablespoons finely chopped green garlic; 1 tablespoon lemon juice; 1 teaspoon kosher salt, more as needed; ⅛ teaspoon chile flakes; 1/2 cup plus 1 tablespoon extra virgin olive oil; 4 eight-ounce boneless pork loin chops, butterflied (1/4-inch thick); Black pepper, as needed

Servings: persons

1/4 cup chopped parsley
3 tablespoons chopped mint
2 tablespoons finely chopped garlic chives or regular chives
2 tablespoons finely chopped green garlic
1 tablespoon lemon juice
1 teaspoon kosher salt, more as needed
⅛ teaspoon chile flakes
1/2 cup plus 1 tablespoon extra virgin olive oil
4 eight-ounce boneless pork loin chops, butterflied (1/4-inch thick)
Black pepper, as needed

1
Combine the herbs, garlic, lemon, 1 teaspoon salt and chile flakes.
2
Stir in 1/2 cup oil.
3
Season the meat with salt and pepper.
4
Heat a large skillet over high heat.
5
Add the remaining tablespoon of oil and reduce heat to medium-high.
6
Add the pork and cook without moving, 3 minutes.
7
Flip and cook until meat is just cooked through, about 3 minutes more.
8
Let rest 5 minutes before serving, topped with salsa verde.

1011

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chopped parsley, 3 tablespoons chopped mint, 2 tablespoons finely chopped garlic chives or regular chives, 2 tablespoons finely chopped green garlic, and more.

Yes, Seared Pork Cutlets With Green Garlic Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Pork Cutlets With Green Garlic Salsa Verde

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