Seared Pork Chops With Mushroom Gravy Recipe

Name: Seared Pork Chops With Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 center-cut pork chops, 3/4 to 1 inch thick; salt and pepper; 2 teaspoons vegetable oil; 3 tablespoons unsalted butter; 1 lb white mushroom, sliced; 1 small onion, chopped fine; 3 tablespoons all-purpose flour (or Wondra); 2 cups low sodium chicken broth; 2 teaspoons fresh thyme, minced; 1 tablespoon Dijon mustard

Servings: persons

4 center-cut pork chops, 3/4 to 1 inch thick
salt and pepper
2 teaspoons vegetable oil
3 tablespoons unsalted butter
1 lb white mushroom, sliced
1 small onion, chopped fine
3 tablespoons all-purpose flour (or Wondra)
2 cups low sodium chicken broth
2 teaspoons fresh thyme, minced
1 tablespoon Dijon mustard

1
Pat chops dry with paper towels and season with salt and pepper.
2
Heat oil in large skillet over medium-high heat until just smoking.
3
Cook chops until well browned and meat registers 145 degrees, about 5 minutes per side.
4
Transfer to plate and tent with foil.
5
In now-empty skillet, cook butter, mushrooms, onion and 1/4 teaspoon salt, covered, until softened, about 5 minutes.
6
Sprinkle flour over mushrooms and stir to coat.
7
Slowly stir in broth, thyme and any accumulated pork juices and simmer until gravy has thickened, about 3 minutes.
8
Off heat, stir in mustard and season with salt and pepper.
9
Serve over chops and in dented mashed potatoes.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 center-cut pork chops, 3/4 to 1 inch thick, salt and pepper, 2 teaspoons vegetable oil, 3 tablespoons unsalted butter, and more.

Yes, Seared Pork Chops With Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Pork Chops With Mushroom Gravy

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