Bbq Shredded Pork Butt Roast

1. 1

   Rinse and pat dry roast.

2. 2

   Place in crock pot.

3. 3

   Season to taste.

4. 4

   Cover with 1 bottle bbq sauce.

5. 5

   Cover and cook on low 8-10 hours or on high 6-7 hours (until meat fork tender/ falls apart).

6. 6

   Carefully remove meat from crockpot- place in large baking pan; shred with two forks (removing any bone or fat).

7. 7

   Pour out all but one cup liquid from crockpot; return meat to crockpot.

8. 8

   Cover with second bottle bbq sauce,.

9. 9

   Mix well; re-heat if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.