Seared Pork Chops with Lentil and Apple Salad

Name: Seared Pork Chops with Lentil and Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 8 1/2-inch-thick boneless pork chops; 1 tsp. paprika; kosher salt; Pepper; 1/4 small red onion; 2 tbsp. apple cider vinegar; 1 tsp. whole-grain mustard; 1 can lentils; 1 crisp red apple; 1 stalk celery; 1 c. celery leaves

Servings: persons

2 tbsp. olive oil
8 1/2-inch-thick boneless pork chops
1 tsp. paprika
kosher salt
Pepper
1/4 small red onion
2 tbsp. apple cider vinegar
1 tsp. whole-grain mustard
1 can lentils
1 crisp red apple
1 stalk celery
1 c. celery leaves

1
Heat 1/2 tablespoon oil in a large skillet over medium-high heat.
2
Season the pork with the paprika and 1/2 teaspoon each salt and pepper.
3
Cook 4 chops until golden brown and just cooked through, 2 to 3 minutes per side; transfer to plates.
4
Repeat with 1/2 tablespoon oil and the remaining chops.
5
Meanwhile, in a large bowl, whisk together the remaining tablespoon oil, the onion, vinegar, mustard, and 1/4 teaspoon each salt and pepper.
6
Add the lentils and toss to combine.
7
Fold in the apple, celery, and celery leaves.
8
Serve with the pork.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. olive oil, 8 1/2-inch-thick boneless pork chops, 1 tsp. paprika, kosher salt, and more.

Yes, Seared Pork Chops with Lentil and Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!