Seared Pork Chops with Lentil and Apple Salad Recipe

Name: Seared Pork Chops with Lentil and Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 8 1/2-inch-thick boneless pork chops; 1 tsp. paprika; kosher salt; Pepper; 1/4 small red onion; 2 tbsp. apple cider vinegar; 1 tsp. whole-grain mustard; 1 can lentils; 1 crisp red apple; 1 stalk celery; 1 c. celery leaves

Servings: persons

2 tbsp. olive oil
8 1/2-inch-thick boneless pork chops
1 tsp. paprika
kosher salt
Pepper
1/4 small red onion
2 tbsp. apple cider vinegar
1 tsp. whole-grain mustard
1 can lentils
1 crisp red apple
1 stalk celery
1 c. celery leaves

1
Heat 1/2 tablespoon oil in a large skillet over medium-high heat.
2
Season the pork with the paprika and 1/2 teaspoon each salt and pepper.
3
Cook 4 chops until golden brown and just cooked through, 2 to 3 minutes per side; transfer to plates.
4
Repeat with 1/2 tablespoon oil and the remaining chops.
5
Meanwhile, in a large bowl, whisk together the remaining tablespoon oil, the onion, vinegar, mustard, and 1/4 teaspoon each salt and pepper.
6
Add the lentils and toss to combine.
7
Fold in the apple, celery, and celery leaves.
8
Serve with the pork.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. olive oil, 8 1/2-inch-thick boneless pork chops, 1 tsp. paprika, kosher salt, and more.

Yes, Seared Pork Chops with Lentil and Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Pork Chops with Lentil and Apple Salad

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