Seared Maitake Mushrooms Recipe

Name: Seared Maitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leek, white and pale-green parts only, thinly sliced; Kosher salt; 1/2 small shallot, finely chopped; 2 cornichons, finely chopped; 1/3 cup vegan or regular mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon capers, finely chopped; 1 tablespoon chopped fresh dill; 1 tablespoon chopped fresh tarragon; Freshly ground black pepper; 2 garlic cloves, finely chopped; 2 tablespoons plus 1/2 cup olive oil; 2 8-ounce maitake mushrooms, cleaned, halved through the stem; Kosher salt, freshly ground pepper

Servings: persons

1 leek, white and pale-green parts only, thinly sliced
Kosher salt
1/2 small shallot, finely chopped
2 cornichons, finely chopped
1/3 cup vegan or regular mayonnaise
2 tablespoons Dijon mustard
1 tablespoon capers, finely chopped
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh tarragon
Freshly ground black pepper
2 garlic cloves, finely chopped
2 tablespoons plus 1/2 cup olive oil
2 8-ounce maitake mushrooms, cleaned, halved through the stem
Kosher salt, freshly ground pepper

1
Cook leek in a small saucepan of boiling salted water until tender, about 4 minutes. Drain; transfer to a colander set in a bowl of ice water. Let cool; drain and transfer to paper towels.
2
Mix shallot, cornichons, mayonnaise, mustard, capers, dill, tarragon, and 3 tablespoons water in a small bowl, adding more water as needed to thin. Fold in leek; season with salt and pepper.
3
Combine garlic and 2 tablespoons oil in a small bowl. Heat remaining 1/2 cup oil in 2 large skillets over medium-high heat. Season mushrooms with salt and pepper. Cook each, cut side down, in a skillet, pressing to flatten once they begin to soften, until golden and crisp, about 3 minutes per side. Reduce heat to low. Drizzle garlic mixture around mushrooms and cook until garlic is golden, about 1 minute; turn mushrooms to coat.
4
Spoon leek remoulade onto plates and top with mushrooms.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 leek, white and pale-green parts only, thinly sliced, Kosher salt, 1/2 small shallot, finely chopped, 2 cornichons, finely chopped, and more.

Yes, Seared Maitake Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Maitake Mushrooms

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