How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Mahi-Mahi (Or Tilapia) With Green Gazpacho Sauce?

You need 9 ingredients. The key ingredients include: 1 ½ cups coarsely chopped English cucumbers (about 1/2 large), ¾ cup coarsely chopped green onion, ½ cup coarsely chopped fresh cilantro, 5 ½ tablespoons olive oil, divided, and more.

Is Seared Mahi-Mahi (Or Tilapia) With Green Gazpacho Sauce suitable as seafood?

Yes, Seared Mahi-Mahi (Or Tilapia) With Green Gazpacho Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Mahi-Mahi (Or Tilapia) With Green Gazpacho Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Mahi-Mahi (Or Tilapia) With Green Gazpacho S

Name: Seared Mahi-Mahi (Or Tilapia) With Green Gazpacho Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups coarsely chopped English cucumbers (about 1/2 large); ¾ cup coarsely chopped green onion; ½ cup coarsely chopped fresh cilantro; 5 ½ tablespoons olive oil, divided; 1 ½ tablespoons white balsamic vinegar (or more, to taste); 2 ½ teaspoons chopped seeded serrano chilies or ½ teaspoon hot pepper flakes; 4 (6 -8 ounce) halibut fillets or 4 (6 -8 ounce) tilapia fillets or 4 (6 -8 ounce) mahi mahi fillets; 1 ½ teaspoons ground cumin; 6 ounces small cherry tomatoes (use a mixture of yellow and red for more colour) or 6 ounces grape tomatoes, halved (use a mixture of yellow and red for more colour)

Try this homemade Seared Mahi-Mahi (Or Tilapia) With Green Gazpacho Sauce recipe the whole family will love. Made with cucumbers, green onion, fresh cil…

This Seared Mahi-Mahi (Or Tilapia) With Green Gazpacho Sauce relies on simple, everyday ingredients such as coarsely chopped green onion, olive oil, divided and ground cumin. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 ½ cups coarsely chopped English cucumbers (about 1/2 large)
¾ cup coarsely chopped green onion
½ cup coarsely chopped fresh cilantro
5 ½ tablespoons olive oil, divided
1 ½ tablespoons white balsamic vinegar (or more, to taste)
2 ½ teaspoons chopped seeded serrano chilies or ½ teaspoon hot pepper flakes
4 (6 -8 ounce) halibut fillets or 4 (6 -8 ounce) tilapia fillets or 4 (6 -8 ounce) mahi mahi fillets
1 ½ teaspoons ground cumin
6 ounces small cherry tomatoes (use a mixture of yellow and red for more colour) or 6 ounces grape tomatoes, halved (use a mixture of yellow and red for more colour)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Seafood

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Seared Mahi-Mahi (Or Tilapia) With Green Gazpacho Sauce

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