How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Oysters?

You need 9 ingredients. The key ingredients include: 1 pt. fresh oysters, 3 c. medium coarse cracker crumbs, 1/2 c. butter or margarine, melted, 1/2 tsp. salt, and more.

Is Scalloped Oysters suitable as seafood?

Yes, Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Oysters Recipe

Name: Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. fresh oysters; 3 c. medium coarse cracker crumbs; 1/2 c. butter or margarine, melted; 1/2 tsp. salt; pepper; 1/2 c. turkey broth (not turkey stock); 1/4 c. milk; 1/4 c. oyster liquor; 1/2 tsp. Worcestershire sauce

Scalloped Oysters – a delicious recipe with fresh oysters, coarse cracker crumbs, butter, salt, pepper, turkey broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. fresh oysters
3 c. medium coarse cracker crumbs
1/2 c. butter or margarine, melted
1/2 tsp. salt
pepper
1/2 c. turkey broth (not turkey stock)
1/4 c. milk
1/4 c. oyster liquor
1/2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jelly Rolls Crab Fried Rice
Easy Marinated Tuna Bowl
Tangy Tuna Macaroni Salad
Salmon Sandwich

Scalloped Oysters

How did you like this recipe?

Frequently Asked Questions