How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Kale ?

You need 4 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 cloves garlic, thinly sliced, 1 bunch kale (about 1 lb), stems removed, leaves torn, Coarse salt.

Is Seared Kale suitable as vegetarian?

Yes, Seared Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Seared Kale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Kale Recipe

Name: Seared Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cloves garlic, thinly sliced; 1 bunch kale (about 1 lb), stems removed, leaves torn; Coarse salt

Seared Kale – a delicious recipe with extra-virgin olive oil, garlic, kale, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra-virgin olive oil
2 cloves garlic, thinly sliced
1 bunch kale (about 1 lb), stems removed, leaves torn
Coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Vegetarian

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Seared Kale

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