Seared Green Beans, Water Chestnuts, Shallots and Soy Glaze Recipe

Name: Seared Green Beans, Water Chestnuts, Shallots and Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green beans, ends trimmed and cut in half on an angle; 1 (1/2 cup) can water chestnut; ½ cup shallot (approximately 2 diced fine); ½ cup roasted red pepper; 1 tablespoon soy sauce; 1 teaspoon honey; ½ cup chicken broth; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 1 teaspoon sesame seeds, toasted; 1 teaspoon olive oil

Servings: persons

1 lb green beans, ends trimmed and cut in half on an angle
1 (1/2 cup) can water chestnut
½ cup shallot (approximately 2 diced fine)
½ cup roasted red pepper
1 tablespoon soy sauce
1 teaspoon honey
½ cup chicken broth
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 teaspoon sesame seeds, toasted
1 teaspoon olive oil

1
Step 1.
2
Dry pan toast the sesame seeds to lightly brown.
3
Just 1-2 minutes in a dry pan and lightly toast.
4
Remove and then set to the side to cool.
5
Step 2.
6
Now in a medium saute pan, add the olive oil and heat to medium.
7
Add the shallots and cook 2-3 minutes until slightly soft.
8
Add the water chestnuts, red peppers, soy, honey, broth and seasoning.
9
Add the beans and cover.
10
Cook on medium low for 5-8 minutes until the beans are soft but still have a little texture to them.
11
Remove the cover and let the sauce reduce 2 minutes.
12
Remove to a serving bowl and top with the sesame seeds and serve.
13
A perfect side dish.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb green beans, ends trimmed and cut in half on an angle, 1 (1/2 cup) can water chestnut, ½ cup shallot (approximately 2 diced fine), ½ cup roasted red pepper, and more.

Yes, Seared Green Beans, Water Chestnuts, Shallots and Soy Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Green Beans, Water Chestnuts, Shallots and Soy Glaze

How did you like this recipe?

Frequently Asked Questions