Seared French Beans with Shallots and Hazelnut Picada Recipe

Name: Seared French Beans with Shallots and Hazelnut Picada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup stale bread cubes; 1/4 cup blanched, unsalted hazelnuts; 3 Tbs. olive oil, divided; 2 cloves garlic, minced (2 tsp.); 1 tsp. salt, divided; 3/4 tsp. freshly ground black pepper, divided; 1 tsp. chopped fresh thyme; 1 lb. French beans or green beans, stem ends trimmed; 1/2 cup thinly sliced shallots; 1 tsp. sherry vinegar

Servings: persons

1/4 cup stale bread cubes
1/4 cup blanched, unsalted hazelnuts
3 Tbs. olive oil, divided
2 cloves garlic, minced (2 tsp.)
1 tsp. salt, divided
3/4 tsp. freshly ground black pepper, divided
1 tsp. chopped fresh thyme
1 lb. French beans or green beans, stem ends trimmed
1/2 cup thinly sliced shallots
1 tsp. sherry vinegar

1
Preheat oven to 400F.
2
Toss bread cubes and hazelnuts in small bowl with 1 Tbs.
3
oil, garlic, 1/2 tsp.
4
salt, and 1/2 tsp.
5
pepper.
6
Transfer mixture to
7
baking sheet, and bake 8 minutes, or until browned.
8
Toss with thyme.
9
Cool slightly, then transfer to food processor, and pulse into crumble.
10
Meanwhile, toss together green beans, shallots, and remaining 2 Tbs.
11
oil; season with remaining 1/2 tsp.
12
salt and remaining 1/4 tsp.
13
pepper, if desired.
14
Transfer to baking sheet, and roast 8 to 10 minutes, or until crinkled.
15
Transfer to bowl, and toss with sherry vinegar.
16
Serve topped with breadcrumb mixture.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup stale bread cubes, 1/4 cup blanched, unsalted hazelnuts, 3 Tbs. olive oil, divided, 2 cloves garlic, minced (2 tsp.), and more.

Yes, Seared French Beans with Shallots and Hazelnut Picada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared French Beans with Shallots and Hazelnut Picada

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