Dinner Tonight: Portobello Mushroom 'Burgers' Recipe

1. 1

   Preheat oven to 425 degrees. In a roasting pan or rimmed baking sheet, toss mushrooms with oil, 1/2 cup water, and a pinch of salt and pepper. Arrange stem-side down and cover loosely with foil to allow some steam to escape. Roast for 30-45 minutes, until the mushrooms are tender.

2. 2

   When the mushrooms are nearly done, combine the avocado, shallot, lime juice, and a pinch of salt and pepper in a bowl. Mash thoroughly into a paste.

3. 3

   Toast rolls, and place mushroom on bottom half. Top with avocado mixture and tomato.

* Per serving · 4 servings · Values may vary.

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