How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Foie Gras?

You need 4 ingredients. The key ingredients include: 4 foie gras medallions (about 3 ounces each), Kosher salt and freshly ground black pepper, 1/4 cup micro greens, for garnish, 4 slices Brioche, toasted, for serving (or store-bought).

Is Seared Foie Gras suitable as general?

Yes, Seared Foie Gras falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Foie Gras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Foie Gras Recipe

Name: Seared Foie Gras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 foie gras medallions (about 3 ounces each); Kosher salt and freshly ground black pepper; 1/4 cup micro greens, for garnish; 4 slices Brioche, toasted, for serving (or store-bought)

Try this homemade Seared Foie Gras recipe the whole family will love. Made with gras medallions, Kosher salt, micro greens and serving. Easy step-by-ste…

This Seared Foie Gras relies on simple, everyday ingredients such as micro greens, for garnish. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 foie gras medallions (about 3 ounces each)
Kosher salt and freshly ground black pepper
1/4 cup micro greens, for garnish
4 slices Brioche, toasted, for serving (or store-bought)

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Quick Info

Servings
4 servings
Category
General

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Seared Foie Gras

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