Sesame Brown Rice

1. 1

   Place 1 1/2 cups water in saucepan and bring to boil; add pinch of salt and rice.

2. 2

   Bring to boil again, cover.

3. 3

   Turn heat down to cook rice approximately 50 minutes.

4. 4

   When rice is done, combine tahini, tamari sauce and water in small saucepan.

5. 5

   Bring to boil and cook five minutes.

6. 6

   Add water to create creamy consistency. Combine rice and sesame sauce and serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.