Seared Flank Steak with Salsa Verde

1. 1

   In a food processor or blender, pulse the parsley, garlic, anchovies, capers and vinegar until coarsely chopped.

2. 2

   With the machine on, slowly pour in 1/2 cup of the oil and mix just until blended.

3. 3

   In a large nonstick skillet, heat the remaining 1 tablespoon of oil until almost smoking.

4. 4

   Season the steak and add it to the skillet.

5. 5

   Cook the steak over moderately high heat until well seared outside and still pink inside, 5 to 6 minutes per side for medium rare.

6. 6

   Transfer to a cutting board and let stand for 5 minutes.

7. 7

   Carve the steak across the grain into thin slices.

8. 8

   Serve with the salsa verde.

No additional tips available.