How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Flank Steak With Blue Cheese Polenta?

You need 11 ingredients. The key ingredients include: 1 pound flank steak, trimmed, 1/2 teaspoon kosher salt, divided, 1/4 teaspoon black pepper, 1/8 teaspoon ground allspice, and more.

Is Seared Flank Steak With Blue Cheese Polenta suitable as meat & poultry?

Yes, Seared Flank Steak With Blue Cheese Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Flank Steak With Blue Cheese Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Flank Steak With Blue Cheese Polenta Recipe

Name: Seared Flank Steak With Blue Cheese Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound flank steak, trimmed; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon black pepper; 1/8 teaspoon ground allspice; Cooking spray; 3 cups 1% low-fat milk; 1/2 cup unsalted chicken stock (such as Swanson); 1/4 teaspoon smoked paprika; 2/3 cup quick-cooking polenta; 1.5 ounces blue cheese, crumbled (about 1/3 cup); 2 teaspoons minced fresh thyme

Seared Flank Steak With Blue Cheese Polenta

Eats Now Editorial Team · 515 kcal · Meat & Poultry

Seared Flank Steak With Blue Cheese Polenta – a delicious recipe with flank steak, kosher salt, black pepper, ground allspice, Cooking spray, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Seared Flank Steak With Blue Cheese Polenta

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