Lechon Special

1. 1

   Start by putting the pork belly in a large pot covered with water.

2. 2

   Boil over high heat until it is fork tender, 1 hour 30 minutes.

3. 3

   Next, place the pork in a strainer and drain to remove all of the water, 30 minutes.

4. 4

   In a deep fryer, add the oil and preheat to medium-high heat.

5. 5

   Fry the pork until golden brown, 30 to 45 minutes.

6. 6

   (The thicker the slab of belly, the longer it will take to fry.)

7. 7

   Remove and drain.

8. 8

   Chop the pork belly into 1-centimeter-square pieces.

9. 9

   In a medium mixing bowl, add the pork belly, onions, tomatoes, fish sauce and salt, and toss all together.

10. 10

    Plate and add green onion for garnish before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.