Beef Pot Roast

Name: Beef Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round chuck roast; 4 potatoes, quartered; 4 carrots, quartered; 1 onion, sliced; 1 can mushroom soup; 2 Tbsp. cornstarch, dissolved in water; Worcestershire sauce to taste; garlic; pepper; salt

Eats Now Editorial Team · 179 kcal · Meat & Poultry

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Beef Pot Roast – a delicious recipe with chuck roast, potatoes, carrots, onion, mushroom soup, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. round chuck roast
4 potatoes, quartered
4 carrots, quartered
1 onion, sliced
1 can mushroom soup
2 Tbsp. cornstarch, dissolved in water
Worcestershire sauce to taste
garlic
pepper
salt

1
In skillet, put 1/4 cup of shortening; heat.
2
Brown both sides of roast.
3
Remove and place in roasting pan.
4
Place potatoes and carrots around roast; place onions, salt, pepper and Worcestershire over roast, then add mushroom soup on top.
5
Cook at 450u00b0 for one hour or until roast is ready.
6
Put cornstarch in water around roast to make gravy.

179

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. round chuck roast, 4 potatoes, quartered, 4 carrots, quartered, 1 onion, sliced, and more.

Yes, Beef Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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