Cataplana Recipe – Eats Now

Name: Cataplana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons olive oil; 1/2 cup diced smoked ham; 1 tablespoon chopped fresh oregano; 2 cups chicken stock; ⅔ cup ketchup (preferred) or tomato puree; 1/2 cup heavy or whipping cream; 1 teaspoon Tabasco or other hot-pepper sauce; 3/4 pound large shrimp, shelled and deveined; 3/4 pound squid, cleaned, bodies cut into rings; 3/4 pound cooked lobster meat, cut into chunks; Salt to taste; 4 cups cooked rice

Servings: persons

1 medium onion, chopped
2 tablespoons olive oil
1/2 cup diced smoked ham
1 tablespoon chopped fresh oregano
2 cups chicken stock
⅔ cup ketchup (preferred) or tomato puree
1/2 cup heavy or whipping cream
1 teaspoon Tabasco or other hot-pepper sauce
3/4 pound large shrimp, shelled and deveined
3/4 pound squid, cleaned, bodies cut into rings
3/4 pound cooked lobster meat, cut into chunks
Salt to taste
4 cups cooked rice

1
Saute onion in 1 tablespoon of the olive oil until tender.
2
In a large saucepan, heat the remaining tablespoon of oil over medium heat.
3
Add the onions, ham and oregano; cover and cook until the mixture is fragrant, about 3 minutes.
4
Stir in the stock, ketchup, cream and Tabasco and bring to a boil.
5
Immediately add the shrimp, squid and lobster.
6
Return just to a boil, then simmer 2 minutes, or until the shrimp are pink.
7
Season with salt to taste.
8
Serve immediately with the rice.

1225

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons olive oil, 1/2 cup diced smoked ham, 1 tablespoon chopped fresh oregano, and more.

Yes, Cataplana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cataplana

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