Seared Chipotle-Shrimp Tacos Recipe

Name: Seared Chipotle-Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon chipotle powder; 1 teaspoon chili powder (such as McCormick); 1/4 teaspoon salt; 1 1/4 pounds peeled and deveined medium shrimp; 1 1/2 cups shredded lettuce; 1/2 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; Cooking spray; 8 (5-inch) corn tortillas; 1/2 cup diced tomato; 1/2 cup tomatillo salsa; 1/2 cup reduced-fat sour cream

Servings: persons

2 teaspoons cumin seeds
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chipotle powder
1 teaspoon chili powder (such as McCormick)
1/4 teaspoon salt
1 1/4 pounds peeled and deveined medium shrimp
1 1/2 cups shredded lettuce
1/2 cup chopped fresh cilantro
3 tablespoons fresh lime juice
Cooking spray
8 (5-inch) corn tortillas
1/2 cup diced tomato
1/2 cup tomatillo salsa
1/2 cup reduced-fat sour cream

1
Combine first 6 ingredients in a large bowl. Add shrimp; toss to coat. In a separate bowl, toss together lettuce, cilantro, and lime juice; cover and chill.
2
Heat a cast-iron grill pan or skillet over medium-high heat. Coat pan with cooking spray; add shrimp, and cook 3 to 4 minutes per side or until shrimp are done.
3
Warm tortillas according to package directions.
4
Divide shrimp evenly among tortillas. Top each tortilla with 1/4 cup lettuce mixture, 1 tablespoon diced tomato, 1 tablespoon tomatillo salsa, and 1 tablespoon sour cream; fold tortillas in half.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons cumin seeds, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon chipotle powder, and more.

Yes, Seared Chipotle-Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Chipotle-Shrimp Tacos

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