How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Chilean Sea Bass ?

You need 7 ingredients. The key ingredients include: Chilean Sea Bass (6 oz. per person) (Swordfish is also good), 1cup White Rice (Basamiti preferred), 1 pinch of Saffron, 2 c. water for Rice, 1 T. for veggies, and more.

Is Seared Chilean Sea Bass suitable as general?

Yes, Seared Chilean Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Chilean Sea Bass ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Chilean Sea Bass Recipe

Name: Seared Chilean Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chilean Sea Bass (6 oz. per person) (Swordfish is also good); 1cup White Rice (Basamiti preferred); 1 pinch of Saffron; 2 c. water for Rice, 1 T. for veggies; 1 t. olive oil; 2 t. seasoned salt (salt/peppermix)like Crazy Janes or Greek Seasoning; 1 t. butter (or oil)

Seared Chilean Sea Bass – a delicious recipe with Chilean, White Rice, Saffron, water, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Chilean Sea Bass (6 oz. per person) (Swordfish is also good)
1cup White Rice (Basamiti preferred)
1 pinch of Saffron
2 c. water for Rice, 1 T. for veggies
1 t. olive oil
2 t. seasoned salt (salt/peppermix)like Crazy Janes or Greek Seasoning
1 t. butter (or oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
General

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Seared Chilean Sea Bass

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