Flounder Kiev Recipe

Name: Flounder Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. flounder fillets; 1/2 c. soft butter or margarine; 2 Tbsp. chopped parsley; 1 Tbsp. lemon juice; 3/4 tsp. Worcestershire sauce; 1/4 tsp. hot pepper sauce; 1 clove garlic, finely chopped; 1/2 tsp. salt; 1/2 c. flour; 2 Tbsp. water; dash of pepper; 2 eggs, beaten; bread crumbs

Servings: persons

2 lb. flounder fillets
1/2 c. soft butter or margarine
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
3/4 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1 clove garlic, finely chopped
1/2 tsp. salt
1/2 c. flour
2 Tbsp. water
dash of pepper
2 eggs, beaten
bread crumbs

1
Combine butter, parsley, lemon juice, Worcestershire sauce, hot sauce and garlic.
2
Place butter mixture on waxed paper and form into a roll.
3
Chill until hard.
4
Skin fillets and divide into strips about 6 x 2-inches.
5
Sprinkle fish with salt and pepper. Place a piece of butter at one end of each strip of fish.
6
Fasten with toothpicks.
7
Roll fish in flour; dip in beaten eggs to which water has been added; roll in crumbs.
8
Chill for at least 1 hour. Fry in deep fat for 2 or 3 minutes, or until brown and fish is flaky.
9
Drain on paper towels.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. flounder fillets, 1/2 c. soft butter or margarine, 2 Tbsp. chopped parsley, 1 Tbsp. lemon juice, and more.

Yes, Flounder Kiev falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Kiev

How did you like this recipe?

Frequently Asked Questions