How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Chicken With Tomatillo-Avocado Salsa?

You need 10 ingredients. The key ingredients include: 4 ounces tomatillos (3 tomatillos), 3/4 cup peeled chopped avocado, 1/3 cup sliced radish, 1/4 cup chopped fresh cilantro, and more.

Is Seared Chicken With Tomatillo-Avocado Salsa suitable as meat & poultry?

Yes, Seared Chicken With Tomatillo-Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Chicken With Tomatillo-Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Chicken With Tomatillo-Avocado Salsa Recipe

Name: Seared Chicken With Tomatillo-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces tomatillos (3 tomatillos); 3/4 cup peeled chopped avocado; 1/3 cup sliced radish; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; Cooking spray; 4 (6-ounce) skinless, boneless chicken breast halves; 1 1/2 teaspoons poultry seasoning

Try this homemade Seared Chicken With Tomatillo-Avocado Salsa recipe the whole family will love. Made with avocado, radish, fresh cilantro and lime juic…

This Seared Chicken With Tomatillo-Avocado Salsa relies on simple, everyday ingredients such as tomatillos (3 tomatillos), peeled chopped avocado, sliced radish and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Chicken With Tomatillo-Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions