How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Chicken With Tomatillo-Avocado Salsa?

You need 10 ingredients. The key ingredients include: 4 ounces tomatillos (3 tomatillos), 3/4 cup peeled chopped avocado, 1/3 cup sliced radish, 1/4 cup chopped fresh cilantro, and more.

Is Seared Chicken With Tomatillo-Avocado Salsa suitable as meat & poultry?

Yes, Seared Chicken With Tomatillo-Avocado Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Chicken With Tomatillo-Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Chicken With Tomatillo-Avocado Salsa Recipe

Name: Seared Chicken With Tomatillo-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces tomatillos (3 tomatillos); 3/4 cup peeled chopped avocado; 1/3 cup sliced radish; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper; Cooking spray; 4 (6-ounce) skinless, boneless chicken breast halves; 1 1/2 teaspoons poultry seasoning

Seared Chicken With Tomatillo-Avocado Salsa

Eats Now Editorial Team · 171 kcal · Meat & Poultry

Seared Chicken With Tomatillo-Avocado Salsa – a delicious recipe with avocado, radish, fresh cilantro, lime juice, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Seared Chicken With Tomatillo-Avocado Salsa

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