How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Chicken With Sriracha Barbecue Dipping Sauce?

You need 12 ingredients. The key ingredients include: 1/4 cup chopped shallots, 2 tablespoons sugar, 2 tablespoons fresh lime juice, 1 tablespoon fish sauce, and more.

Is Seared Chicken With Sriracha Barbecue Dipping Sauce suitable as meat & poultry?

Yes, Seared Chicken With Sriracha Barbecue Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Chicken With Sriracha Barbecue Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Chicken With Sriracha Barbecue Dipping Sauce Recipe

Name: Seared Chicken With Sriracha Barbecue Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped shallots; 2 tablespoons sugar; 2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 4 garlic cloves, minced; 1 1/2 teaspoons dark sesame oil, divided; 8 (2-ounce) skinless, boneless chicken thighs; 3 tablespoons ketchup; 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong); 2 teaspoons honey; 1 teaspoon grated peeled fresh ginger; 4 teaspoons rice vinegar

Seared Chicken With Sriracha Barbecue Dipping Sauce

Eats Now Editorial Team · 572 kcal · Meat & Poultry

Seared Chicken With Sriracha Barbecue Dipping Sauce – a delicious recipe with shallots, sugar, lime juice, fish sauce, garlic, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Seared Chicken With Sriracha Barbecue Dipping Sauce

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