How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Balls?

You need 12 ingredients. The key ingredients include: 1 lb. pork sausage, 1/2 medium minced onion, 1 pt. sauerkraut, drained, 4 oz. cream cheese, and more.

Is Sauerkraut Balls suitable as meat & poultry?

Yes, Sauerkraut Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1/2 medium minced onion; 1 pt. sauerkraut, drained; 4 oz. cream cheese; 1/2 tsp. mustard; egg wash (beaten egg with milk); oil (for deep frying); 1 egg; salt and pepper; 2 soup spoons flour; dry bread crumbs; flour (for dredging)

Sauerkraut Balls

Eats Now Editorial Team · 594 kcal · Meat & Poultry

Sauerkraut Balls – a delicious recipe with pork sausage, onion, sauerkraut, cream cheese, mustard, egg wash. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sauerkraut Balls

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