How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Chicken Dish?

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 tablespoons ginger, peeled and grated, 1 clove garlic, finely chopped, 1 pound boneless, skinless chicken, cut into bite-size pieces, and more.

Is Peanut Chicken Dish suitable as meat & poultry?

Yes, Peanut Chicken Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Chicken Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken Dish Recipe

Name: Peanut Chicken Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 tablespoons ginger, peeled and grated; 1 clove garlic, finely chopped; 1 pound boneless, skinless chicken, cut into bite-size pieces; 1 teaspoons chili powder; 3 tablespoons smooth peanut butter, preferably unsweetened; Chili sauce to taste; 4 to 6 scallions, thinly sliced; 1 cup unsweetened coconut milk; Salt and pepper; 1 cucumber, peeled, seeded and sliced; Cilantro leaves to garnish

Try this homemade Peanut Chicken Dish recipe the whole family will love. Made with peanut oil, ginger, clove garlic and chicken. Easy step-by-step instr…

This Peanut Chicken Dish relies on simple, everyday ingredients such as peanut oil, ginger, peeled and grated, garlic, finely chopped and chili powder. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Chicken Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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