Seared Burgers With Easy-Melting Comté Cheese Slices Recipe – a delicious recipe with flour, heavy cream, vegetable oil, ground beef, Kosher salt, buns. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine cheese, flour, and milk in a small bowl and toss with a spoon to combine. Divide mixture evenly between two small ramekins and set aside. Set a steamer insert into a large saucepot with 1 inch of water. Bring water to a simmer over medium-high heat and cover pot.
2
Heat vegetable oil in a 10-inch cast iron or stainless steel skillet over high heat until smoking. Add beef balls to skillet and smash firmly with a stiff spatula into 4- to 4 1/2-inch patties. Season generously with salt and pepper.
3
While patties cook on first side, transfer cheese cups to steamer and close lid. After the first side is well browned (about 1 1/2 minutes), carefully scrape patties up from bottom us skillet using a stiff spatula and flip. Season top side with salt and pepper. Continue to cook until second side is browned, about 1 minute longer.
4
Transfer patties to toasted bun bottoms. Carefully pick up a ramekin full of cheese with a pot holder and stir with a spoon until homogenous and completely smooth. Scrape cheese out of ramekin over burger. Repeat with second burger. Serve immediately with condiments and toppings as desired.
298
kcal
Calories
22
g
Fat
2
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ounces coarsely grated aged Comte cheese (see note), 1 teaspoon instant flour (like Wondra), 2 teaspoons heavy cream or milk, 1/4 teaspoon vegetable oil, and more.
Yes, Seared Burgers With Easy-Melting Comté Cheese Slices Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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