Fresh, crisp and full of flavor — this Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning is a must-try. Made with Bonito sashimi, On…
This Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning relies on simple, everyday ingredients such as onion (sliced), pack daikon radish sprouts, green onion, finely chopped and korean all-purpose seasoning. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026