Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

1. 1

   Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi).

2. 2

   Thinly cut the green onion along the grain, then soak for 10 minutes in water.

3. 3

   Drain the moisture in a strainer.

4. 4

   Combine all the ingredients in a bowl and mix together.

5. 5

   Or, drizzle the sauce on top, as shown in the picture.

6. 6

   It's a thick sauce, so it works nicely as a dressing.

7. 7

   Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.