100 Year Old German Slaw Dressing

1. 1

   Cook together water and sugar until it spins thread.

2. 2

   Remove from heat and add vinegar, onion juice or grated onion, salt and celery seed.

3. 3

   This dressing will keep a month or more in the refrigerator.

4. 4

   Toss with shredded cabbage to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.