Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish Sauce Recipe

Name: Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fat-free sour cream; 1/4 cup Dijon mustard; 2 tablespoons minced fresh tarragon; 2 tablespoons prepared horseradish; 1 (1 1/2-pound) beef tenderloin, trimmed; 1/2 teaspoon freshly ground black pepper; Cooking spray; 2 tablespoons fresh lemon juice; 3 cups trimmed watercress (about 1 bunch); 1 (8-ounce) French bread baguette, cut diagonally into 16 slices; 2 tablespoons capers; 1/2 cup (2 ounces) shaved fresh Parmesan cheese

Servings: persons

2/3 cup fat-free sour cream
1/4 cup Dijon mustard
2 tablespoons minced fresh tarragon
2 tablespoons prepared horseradish
1 (1 1/2-pound) beef tenderloin, trimmed
1/2 teaspoon freshly ground black pepper
Cooking spray
2 tablespoons fresh lemon juice
3 cups trimmed watercress (about 1 bunch)
1 (8-ounce) French bread baguette, cut diagonally into 16 slices
2 tablespoons capers
1/2 cup (2 ounces) shaved fresh Parmesan cheese

1
["Combine first 4 ingredients, stirring well with a whisk. Cover and chill.", "Secure beef at 2-inch intervals with twine. Sprinkle beef with pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add beef to pan; cook 15 minutes or until desired degree of doneness, turning frequently. Let stand 15 minutes. Cut into 16 slices. Sprinkle with lemon juice.", "Arrange watercress evenly on bread slices. Place 1 beef slice and about 1 tablespoon chilled sauce over each bread slice. Arrange capers and cheese evenly over sauce.", """While I was visiting a friend, she prepared these mini open-faced sandwiches. They make delightful appetizers for holiday guests, and the Mustard-Horseradish Sauce can be made ahead of time."" -Susan Wambui Thiong'o, Nairobi, Kenya"]

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup fat-free sour cream, 1/4 cup Dijon mustard, 2 tablespoons minced fresh tarragon, 2 tablespoons prepared horseradish, and more.

Yes, Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Beef Tenderloin Mini Sandwiches With Mustard-Horseradish Sauce

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