Chicken Ole

1. 1

   Combine salsa, mustard and lime juice.

2. 2

   In large bowl, add chicken, turning to coat.

3. 3

   Cover and marinate at least 30 minutes in refrigerator.

4. 4

   Melt margarine in large skillet.

5. 5

   Remove chicken from marinade.

6. 6

   Reserve marinade.

7. 7

   Add chicken to skillet.

8. 8

   Cook until brown on both sides.

9. 9

   Cover.

10. 10

    Let simmer 15 minutes or until no longer pink.

11. 11

    Add reserved marinade and cook until chicken is tender and glazed.

12. 12

    Contains 194 calories and 8 g fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.