How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Baby Bok Choy?

You need 5 ingredients. The key ingredients include: 1 teaspoon sugar, 4 heads baby bok choy, halved lengthwise, 1 tablespoon dark sesame oil, 3 tablespoons water, and more.

Is Seared Baby Bok Choy suitable as general?

Yes, Seared Baby Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Seared Baby Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Baby Bok Choy Recipe

Name: Seared Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 4 heads baby bok choy, halved lengthwise; 1 tablespoon dark sesame oil; 3 tablespoons water; 1/4 teaspoon kosher salt

Seared Baby Bok Choy – a delicious recipe with sugar, choy, sesame oil, water, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon sugar
4 heads baby bok choy, halved lengthwise
1 tablespoon dark sesame oil
3 tablespoons water
1/4 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

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