Pecan-Crusted Opakapaka

1. 1

   Mix flour, salt and pepper.

2. 2

   Mix milk and egg.

3. 3

   Mince scallions and pecans and mix with crumbs.

4. 4

   All three of these mixtures should be on separate flat dishes.

5. 5

   Dip each fillet in flour mixture, then in milk mixture, then in pecan mixture.

6. 6

   Heat oil.

7. 7

   Cook fillets 3 minutes, or until golden.

8. 8

   Turn carefully and cook 3 minutes on the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.